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How to produce fresh noodles

How to produce fresh noodles

Although the production technology of fresh noodles was already in place more than a decade ago, the high production costs ultimately led to the high retail prices of this type of product in the market (compared to other noodle products), greatly limiting the development of this type of food. But with the further improvement of people's living standards and material needs, fresh noodles have begun to be accepted by consumers.

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Rye buckwheat noodles

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