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How to produce fresh noodles

How to produce fresh noodles

Although the production technology of fresh noodles was already in place more than a decade ago, the high production costs ultimately led to the high retail prices of this type of product in the market (compared to other noodle products), greatly limiting the development of this type of food. But with the further improvement of people's living standards and material needs, fresh noodles have begun to be accepted by consumers.

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2023

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04

Why is the Common Sense of Flammable Noodles Misunderstood

Why is the Common Sense of Flammable Noodles Misunderstood

Noodles were originally flammable, but common sense was vague, leading to a deviation in public awareness. Faced with this social reality, we not only need to take measures to popularize basic scientific knowledge, awaken society's correct understanding and rational response to daily food hygiene and safety, but also need scientific supervision and intervention in place.

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2023

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04

The difference between semi dry noodles, fresh noodles, and dried noodles

The difference between semi dry noodles, fresh noodles, and dried noodles

Semi dry noodles, also known as semi dry noodles (also known as semi raw noodles in Japan), originated in Japan and have a long history of production. It is a variety between fresh noodles and dried noodles, and its water content is also between fresh noodles and dried noodles, generally controlled between 22% and 26%, hence it is called semi dry noodles.

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2023

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04

Introduction and process of semi dry noodles

Introduction and process of semi dry noodles

Half dried noodles, also known as half dried noodles in Japan, originated in Japan and have a long history of production in Japan. The moisture content is generally controlled between 22-26%, so it is called semi dry noodles. In some parts of Japan, semi dry noodles have a relatively high sales volume.

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2023

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04

The importance of moisture content in semi dry noodles and its detection methods

The importance of moisture content in semi dry noodles and its detection methods

The drying of noodles requires a certain amount of heat, which is usually supplied by increasing the temperature. Noodles can only vaporize and discharge their moisture content after absorbing heat, achieving the purpose of drying.

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2023

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