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The right way to eat Lamian Noodles

The right way to eat Lamian Noodles

Lamian Noodles is also called jiefan, jiefan, and xuefan, which is a traditional noodle with unique local flavor in northern China. According to folk legend, it is famous for the Lamian Noodles in Fushan, Shandong Province, and has a saying that it originated from Fushan. Later, it evolved into famous cuisines with various flavors, such as Lamian Noodles in Lanzhou, Lamian Noodles in Shanxi, Lamian Noodles in Henan, and Longxu Noodles.

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