The nutritional value of purple potato noodles

Release time:

2023-03-14

Purple potato noodles are noodles made by mixing purple potato flour and wheat flour, which are more nutritious and have a better taste than ordinary noodles.

Purple potatoes contain rich proteins, eighteen amino acids that are easily digested and absorbed by the human body, vitamins, and more than ten natural mineral elements such as selenium, zinc, iron, copper, manganese, calcium, phosphorus, and iron. Among them, iron, calcium, and selenium are abundant. Selenium and iron are essential elements for the human body to resist fatigue, aging, and replenish blood. Especially selenium, known as the "king of anticancer", has good health functions and is easily absorbed by the body. It can be left in the serum, repair the heart muscle, enhance the body's immunity, eliminate free radicals that produce cancer in the body, inhibit the synthesis of DNA in cancer cells and the division and growth of cancer cells, and prevent the occurrence of cancer diseases such as stomach cancer and liver cancer. A large amount of purple sweet potato anthocyanins can be extracted from purple potatoes, and its ability to scavenge tert butyl peroxide free radicals is the strongest, and this ability increases with the increase of total phenolic content in purple potatoes; Meanwhile, purple potato anthocyanins can effectively prevent lipid peroxidation caused by the automatic oxidation of linoleic acid; It can also effectively inhibit the mutagenic effects caused by heterocyclic amines and others; The two anthocyanins isolated from purple potatoes have strong anti mutagenic effects; Purple anthocyanins can also inhibit acute liver injury caused by carbon tetrachloride.

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