The market for semi dry noodles and the convenience of consumption
Release time:
2023-03-14
Although the production technology of semi dry noodles was already in place more than a decade ago, the high production costs ultimately led to the high retail prices of this type of product in the market (compared to other noodle products), greatly limiting the development of this type of food. But with the further improvement of people's living standards and material needs, semi dry noodles have begun to be accepted by the majority of consumers.
Convenience of eating semi dry noodles:
1. Good taste, powerful
2. Good preservation effect and long shelf life.
3. Capable of large-scale industrial production.
4. Quick cooked, 60 to 90 seconds (some products do not require cooking).
5. Convenient and hygienic to consume.
6. Nutrition and health (different from instant noodles, non fried food).
7. In recent years, it has just emerged and many people are not familiar with it. However, with many advantages, it has great market potential.
Although the production technology of semi dry noodles was already in place more than a decade ago, the high production costs ultimately led to the high retail prices of this type of product in the market (compared to other noodle products), greatly limiting the development of this type of food. But with the further improvement of people's living standards and material needs, semi dry noodles have begun to be accepted by the majority of consumers. With it comes enormous business opportunities. Semi dry noodles are different from instant noodles and convenient Hot dry noodles. Semi dry noodles are just industrialized production of traditional hand rolled noodles in the market to meet market demand and improve their quality greatly compared with traditional hand rolled noodles.
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